A large company needed a chiller for cooling its food processes at a production site in Dakar. We supplied a RW ax refrigeration chiller, an air-condensed ecological gas compression model, for ambient temperatures up to +40°C.
When food and beverage production is at stake, the first requirement is the precise control of production processes: including therefore the fluid outlet temperatures allowed by a chiller. The same request came from an installer of our client, who needed to supply a large Senegalese agribusiness company with a chiller for a production site in Dakar.
The player we served produces sauces and finished tomato paste products.
After an evaluation of the project requirements, they definitely opted for an air chiller instead of a water chiller (given, of course, the scarcity of the water resource in the installation area).
In agreement with the customer, a RW ax series refrigeration system was selected as an alternative to an ERW chiller (for extreme temperatures), judged to be sufficient for high ambient temperatures. given the spatial configuration of the production facility, it was possible to install an external storage tank.
The cooling capacity used places the selected agri-food chiller in the medium-high range of the RW ax series: however, thanks to the electronically controlled motor-fan unit, it is possible to modulate the operating parameters and optimize energy use.
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These liquid chillers combine efficiency and performance control with brushless axial fans: they are chillers suitable for achieving average fluid outlet temperatures while optimizing energy use. In standard execution, ambient temperatures up to +40°C are allowed, but set-ups for even higher ambient temperatures can be requested.
Chillers for the food and beverage sector must also be able to operate at high temperatures that are peculiar to certain areas of the planet. The preservation of food product properties may also depend on precise temperature control. Finally, energy optimisation is particularly appreciated.
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